Summer Hosting
Thursday 25th June | 18:30 - 21:30
A relaxed, hands-on session built around fresh, seasonal dishes for summer hosting. We’ll begin with a glass of fizz or kombucha and a few simple nibbles while chatting through a few simple tips to make entertaining feel more relaxed and enjoyable.
From there, we’ll cook together in a small group before sitting down to enjoy everything you’ve made. The evening is designed to be generous and sociable and the food you cook becomes your supper.
Whipped Feta with Roasted Peppers & Lemon Oil
A creamy, make-ahead dip served with warm flatbreads or seasonal crudités.Courgette & Kalamata Olive Fritters with Herby Yoghurt
Crisp, savoury fritters perfect for sharing or serving as bite-sized nibbles.Watermelon, Feta & Mint with Lime
A fresh, versatile summer dish served as either a salad or canapé-style skewers.Chicken Skewers with Garlic, Lemon & Oregano(or halloumi option)
Simple, flavour-packed skewers ideal for barbecues or relaxed summer hosting.Caramelised Peach & Thyme Tartlets
Individual puff pastry tarts with seasonal soft fruit and a golden caramel finish.
