Weekend Brunch
Saturday 8th August | 10:00 – 13:00
A slower-paced, sociable morning built around fresh, flavour-packed dishes that take brunch beyond the usual. We’ll start with coffee or tea and a few light bites, alongside a short introduction to creating more interesting, balanced brunches at home.
From there, you’ll cook together in a small group before sitting down to enjoy everything you’ve made as a relaxed, shared brunch. It’s a chance to pick up a handful of simple, go-to ideas that feel a bit more special, but are easy to recreate in your own kitchen.
Baked Shakshuka
Individual baked eggs with spiced tomatoes and greens, finished in the oven.Crispy Potato Rösti with Avocado & Herby Yoghurt
Golden, oven-baked rösti served with fresh toppings for a classic brunch feel.Nutty Seeded Granola
A simple, make-ahead staple you can adapt for everyday breakfasts.Berry Chia Compote & Yoghurt
A fresh, lightly sweet element that pairs with the granola or works on its own.Homemade Cinnamon Swirls
A warm, sweet bake made from scratch and perfect for sharing or taking home.
