Asian-Inspired Supper
Friday 18th September | 18:30 – 21:30
A sociable, flavour-led evening built around fresh, vibrant dishes inspired by Asian cooking, designed to feel achievable at home. We’ll start with a drink and a few light bites, alongside a short introduction to balancing flavour, texture and contrast across a simple menu.
From there, you’ll cook together in a small group before sitting down to enjoy everything you’ve made as a relaxed, shared supper. It’s a chance to explore a handful of bold, satisfying dishes that feel a bit more special, without adding complexity.
Fresh Rice Paper Rolls with Peanut Satay Sauce
Light, fresh rolls packed with herbs and vegetables, served with a rich, homemade dipping sauce.Courgette & Carrot Som Tam-Style Salad
A crisp, punchy salad with lime, herbs and a balance of sweet, sour and heat.Coconut Baked Rice
Fragrant, gently spiced rice baked in the oven for ease and depth of flavour.Stuffed Coconut & Lemongrass Chicken (or tofu option)
Boneless chicken filled with a fragrant coconut and lemongrass mixture, then roasted until golden.Pineapple Carpaccio with Lime & Mint
Thinly sliced pineapple finished with citrus and crunch for a light, refreshing dessert.
